As a guest of the house, you have the rare opportunity to book private dining experiences with two of our dearest friends - both celebrated culinary talents.
Sophie Grigson
An award-winning British food writer, broadcaster and chef, Sophie has called Ceglie Messapica in Puglia home since 2019. With over 20 cookbooks, numerous TV series, and accolades, she champions seasonal, local cuisine. Sophie’s generous, informal cooking celebrates Puglian traditions - handmade pasta, fresh seafood, aromatic herbs, and heartfelt storytelling around every meal. You can book an unforgettable experience with Sophie here.
Massimo Bruno
Massimo Bruno hails from Britritto, Puglia. After formal hospitality training in Bari, he moved to Canada in 2001, where he founded Toronto’s longest-running Authentic Italian Regional Supper Club, hosting over 750 events over 18 years. With his charming personality and deep roots in southern Italy, Massimo has become a celebrated private chef and culinary tour leader. Meals with Massimo feel like joining a family celebration, complete with dance, music and heartfelt conversations. You can join Massimo here.
